The restaurant will be closed at lunchtime on the 19th and 20th of April.
We are not taking any more bookings for Valentines.
We are now taking bookings for Mother’s day.
The kitchen is open Tuesday to Thursday, 5pm to 9pm and Friday-Saturday 12pm to 2pm and 5pm to 9.30pm.
Husband and wife Roxane and Jérôme and their best friend Ophélie wanted to bring the best of simple and tasty French food to Bristol.
In a relaxed atmosphere, the trio serves french classics such as onion soup, steak frites, Duck confit, and a nice selection of sharing platters containing products from all over the country.
Come for tasty lunches & dinners, or pop by to wind down with a cold beer or a glass of French wine after work. Open from Tuesday to Saturday.